Quiche de Chilorio y Queso Gouda Quiche squares made with chile-seasoned pulled beef and Gouda cheese, topped with pickled red onions.

Brochetas de Panela Ahumado con Frambuesa Smoked herb panela cheese skewers with a raspberry compote.

Tacos Dorados con Salsa de Aguacate Crispy taquitos filled with your choice of filling served with an avocado salsa.

Papa con Chorizo (Mexican sausage & potato)
Tinga de Pollo ((spiced shredded chicken)
Machaca de Res (marinated shredded beef)
Hongo y Epazote (mushroom & epazote)
Papa con Tomate (potato & tomato)

Guacamole de Frutas A unique twist to your traditional guacamole, made with fresh fruits.

Bolitas de Queso Crema al Chipotle Chipotle cream cheese spheres filled with grape and covered in a hazlenut crisp.

Salpicon de Res A refreshing cold salad tossed with tender pulled beef, mixed greens, avocado, tomato, red onion, cilantro, vinegar & olive oil.

Rustica de Nopal A unique cactus salad with chopped onion, cilantro, tomato, queso fresco and its featured ingredient: nopales (noh-PAH-lays), fleshy oval leaves of the prickly pear cactus. Nopales have a delicate, slightly tart flavor.

Ceviche Bar (Market Price)

Ceviche Sinaloense Shrimp marinated in limejuice tossed with jalapeño, cucumber, red onion, tomato, and avocado.

Sierra en Escabeche Salmon marinated in limejuice with traditional Mexican spices including cinnamon, toasted chiles gueros and pickled red onion.

Ceviche Verde Tilapia marinated in lime juice with chopped green apple, cucumber, jalapeño, tomatillo, avocado and cilantro.