Brochetas de Frutas de Temporada Seasonal fruit skewers drizzled with a pasilla-infused balsamic reduction.

Trufas "Memoria de Mole" Mole inspired dark chocolate truffles.

Arroz con Leche Rice pudding with a touch of cinnamon and raisins.

Flan de Queso Traditional flan made with cream cheese.

Capirotada Mexico’s version of bread pudding with piloncillo (brown raw sugar), cinnamon, raisins, almond, and pine nuts.

Dulce de Camote A sweet potato baked with vanilla, cinnamon, pecans, dried fruits, dark rum, and a touch of tequila.

Pan Dulce Assorted Mexican sweet breads including conchas and cuernos.

Empanadas Sweet pastry turnovers filled with pineapple, vanilla custard, or caramel otherwise known as dulce de leche.

Canasta de Dulces Your favorite assorted Mexican candies including dulce de leche, caramelized nuts and marzapan to name a few!