Carnitas Slow cooked tender porkloin with garlic, chopped onions, and herbs then pulled and caramelized in the oven.

Barbacoa de Res Tender steamed beef and seasonal vegetables braised with an orange marinade.

Mariscada A traditional Mexican rice dish prepared with a seafood medley of shrimp, fish fillets, Dungeness crab, octopus, and bay scallops.

7 Moles! Chicken breast served with one of our moles made from scratch. We use unsweetened chocolate, a variety of dried chile peppers, nuts and spices, prepared traditionally in all our moles.

novia – Yellow pepper, pine nut, sesame seed, peanut, almond, corn tortilla and white chocolate.

rosa – Beet, chipotle pepper, dried red chiles, pine nut, almond, sesame seed, bread, and cocoa butter.

poblano – Pasilla pepper, dried red chiles, peanut, sesame seed, almond, raisin, plantain, corn tortilla, cinnamon, bread and Mexican chocolate.

verde – Serrano pepper, tomatillo, cilantro, garlic, onion, cilantro, pumpkin seed, sesame seed and peanut.

amarillito – Yellow pepper, red & green tomato, garlic, onion, corn masa, hoja santa & avocado leaf.

manchamanteles – Apple, pineapple, plantain, pear,dried red chiles, peanut, corn tortilla, bread, and vinager.

coloradito – Tomato, tomatillo, garlic, onion, dried red chiles, peanut, sesame seed, pecan , cinnamon, corn tortilla, and bread.

Discada A traditional stir-fry dish from Chihuahua cooked with Mexican chorizo, beef tenderloin, bacon, red, green & yellow bell peppers, garlic, and Negra Modelo beer.

Parrillada de Vegetales An assortment of grilled seasonal vegetables braised with an orange-achiote paste.

Para Compartir (FAMILY STYLE)

Empanadas! Flour based turnovers filled with your favorite filling. Garnishes include pickled red onion, avocado salsa and roasted tomato salsa.

Picadillo (ground beef, carrot, potato, raisin, almond)
Camaron (shrimp, onion, green cabbage, tomato, garlic)
Hongos (Mushroom, corn, epazote)*

Tamales! Corn masa filled with your favorite filling, steamed in cornhusks or banana leaves Oaxacan style! Garnishes include pickled red onion, green tomatillo salsa and roasted tomato salsa.

Norteño - Cornhusk wrapped
Chile Verde – Pork cooked in a green tomatillo sauce. (GF)
Tinga de Pollo – Chicken cooked with onion, garlic, and chipotle in adobe. (GF)
Vegetales – Sauteed carrot, potato, onion, spinach, and corn kernals. (GF/VEGAN)
Rajas – Roasted pasilla Peppers and queso fresco.* (GF)

Oaxaqueños – Banana leaf wrapped
Mole Negro – Chicken cooked with traditional black mole. (GF)
Vegetales – Sauteed carrot, potato, onion, spinach, and corn kernals. (GF/VEGAN)

Tostadas! A tostada fiesta! Choose your favorite fillings and two sides from our Sides Menu. Garnishes include shredded queso fresco, lettuce, sliced pickled red onion, avocado salsa and roasted tomato salsa.

Tinga de Pollo (spiced shredded chicken)
Machaca (marinated shredded beef)
Picadillo (ground beef, carrot, potato, raisin, almond)
Carnitas de Puerco (caramelized pulled pork)
Cochinita Pibil (achiote & orange marinated pulled pork)
Nopalitos (nopales, mushroom & epazote)*
Rajas Poblanas (pasilla pepper, corn, red onion, queso fresco)*

Taquiza! A taco feast! Choose your favorite fillings and two sides from our Sides Menu. Garnishes include tomato, cilantro, pickled red onion, avocado salsa and roasted tomato salsa.

Tinga de Pollo (spiced shredded chicken)
Machaca (marinated shredded beef)
Picadillo (ground beef, carrot, potato, raisin, almond)
Carnitas de Puerco (caramelized pulled pork)
Cochinita Pibil (achiote & orange marinated pulled pork)
Rajas Poblanas (pasilla pepper, corn, red onion, queso fresco)*