Pimientos y Arroz Salvaje Wild rice mixed with roasted green & red bell peppers, mixed greens, smoked salmon with sun dried tomato vinaigrette.

Espinacas Spinach mixed with mango, grilled Portobello mushrooms, and caramelized nuts drizzled with a pasilla infused balsamic vinaigrette.

Tibia de Vegetales Asados Sautéed seasonal vegetables, mixed greens, and roasted peanuts tossed with a chile infused balsamic vinaigrette, topped with crunchy tortilla strips.

Nopal Cactus salad with chopped onion, cilantro, tomato, queso fresco, mixed greens and nopales with a cilantro vinaigrette.

Papa A unique potato salad with boiled eggs, celery, cucumber, jalapeño, black olives, and cilantro.