Esquites Corn kernels roasted in chipotle butter, garlic, onion, and epazote, topped with queso fresco.

Puree de Papa al Habañero Habañero pepper mashed potatoes.

Puree de Papa al Chipotle Chipotle pepper mashed sweet potatoes.

Rajas Poblanas A Puebla vegetarian classic! Roasted pasilla peppers, onion, mushroom, and corn topped with queso fresco.

Ejotes Green beans prepared with bacon pieces and roasted poblano cream sauce.

Frijoles al Gusto

Frijoles Refritos or De La Hoya Pinto or black beans prepared whole or refried.

Frijoles Charros Whole pinto beans cooked with sausage, bacon, green peppers, onion, garlic, and tomato.

Frijoles Puercos Native to Sinaloa, these beans are refried and cooked with bacon, ham, chorizo, chopped onion, and chipotle, topped with queso fresco.

Arroz al Gusto

Arroz Mexicano Rice cooked with onions, garlic, tomato.

Arroz Canario Rice cooked with garlic, onion, green bell pepper and saffron.

Arroz Verde Rice cooked with garlic, onion, pasilla pepper and cilantro.