Para todo el mal, un tamal, para todo bien, tambien! Bringing you the best tamales made with local organic and sustainable ingredients in PDX. Visit our website for more information. www.tamaleboy.com
Example Menu

Tamale Boy Menu Corn masa filled with your favorite filling, steamed in cornhusks or banana leaves (Oaxacan style). Garnishes include pickled red onion, tomatillo salsa and roasted tomato salsa.

Norteño - Cornhusk wrapped $3.50 Ea
Chile Verde – Pork cooked in a green tomatillo sauce. (GF)
Tinga de Pollo – Chicken cooked with onion, garlic, and chipotle in adobe. (GF)
Vegetales – Sauteed carrot, potato, onion, spinach, and corn kernals. (GF/VEGAN)
Rajas – Roasted pasilla Peppers and queso fresco.* (GF)

Oaxaqueños – Banana leaf wrapped $5 Ea
Mole Negro – Chicken cooked with traditional black mole.
Vegetales – Sauteed carrot, potato, onion, spinach, and corn kernals. (GF/VEGAN)

Dulce – Sweet $2 Ea
Frijol y Piloncillo – Black bean and cane sugar. (GF/VEGAN)
Piña or Fresa con Chocolate – Pineapple or strawberry with chocolate chip. (GF/VEGAN)

Sides: $2 Ea (4 oz)

Frijoles Puercos
Native to Sinaloa, these beans are refried and cooked with bacon, ham, chorizo, chopped onion, and chipotle, topped with queso fresco. (GF)
Arroz Mexicano
Mexican rice cooked with onions, garlic, and tomato. (GF/VEGAN)
Esquites
Corn kernels roasted in chipotle margarine, garlic, onion, and epazote, topped with queso fresco. (GF/VEGAN)

Norteño Regular Dozen $33.00 Ea

Norteño Sampler Dozen $36.00 Ea

Oaxacan Regular Dozen $42.00 Ea

Salsas $5 (16oz)

Sides $5 (1 lb)